My quest to learn as much as I can about smoking meat continues. Recently I’ve smoked a meatloaf and the whole family agreed that it was pretty tasty. So now it’s time to step it up a little and try a real piece of meat. I’m still not ready to try an expensive cut of meat like brisket yet so this time I’m going to try smoking a roast beef. If you want to know how to smoke a top round roast or at least how I do it, then read on.
As I mentioned in my fajita burger recipe post, I’m working on a Cheeseburger Cookbook, so this weeks food post is going to be another burger. I should have started this cheeseburger cookbook a long time ago because I love testing all these burger recipes. Anyway, this week I’m making a chili cheese burger recipe. … Read more