Ever since I got the Char Broil Big Easy Smoker, I’ve been wanting to smoke a brisket. Well I finally did it. I didn’t buy a huge brisket and spend a lot of money. No this was a very small one so that in case I messed it up, it wouldn’t be a waste of money. Let me tell you about my experience smoking a small brisket.
You’d think that smoking a very small very inexpensive brisket would take the pressure off but I really like good BBQ and wanted it to come out great. So the pressure was on. In my last post I discussed the dry rub recipe that I used. I put that dry rub on and let it sit for a several hours. It was at least 6 hours and since it was only a small brisket, it did the trick.