My quest to learn as much as I can about smoking meat continues. Recently I’ve smoked a meatloaf and the whole family agreed that it was pretty tasty. So now it’s time to step it up a little and try a real piece of meat. I’m still not ready to try an expensive cut of meat like brisket yet so this time I’m going to try smoking a roast beef. If you want to know how to smoke a top round roast or at least how I do it, then read on.
Chicken Bacon Ranch Crockpot Recipe
It seems that no matter where you go to eat, there’s some kind of chicken bacon ranch on the menu. You can get it on your pizza (even Dominos has it) you can get it on sandwiches (Subway), you can get it on a lettuce wrap (that’s the low carb version). It’s probably showing up … Read more
