My quest to learn as much as I can about smoking meat continues. Recently I’ve smoked a meatloaf and the whole family agreed that it was pretty tasty. So now it’s time to step it up a little and try a real piece of meat. I’m still not ready to try an expensive cut of meat like brisket yet so this time I’m going to try smoking a roast beef. If you want to know how to smoke a top round roast or at least how I do it, then read on.
Smoking a Small Brisket is a great way to get started with BBQ. You don’t need to spend big bucks on a huge piece of meat when you’re just learning the ropes of smoking meats.
In my quest to learn how to smoke meats, I have finally tried my hand at smoking a brisket. But today’s post is not about actually smoking the brisket, it’s about the prep work. I needed to find a good brisket dry rub recipe to get my brisket ready for the smoker.
This Poor Man’s Burnt Ends Recipe is made with a Chuck Roast instead of a the fatty part of a Brisket and they’re a great recipe to try in your home smoker.
