When you go a really good BBQ place, you should definitely try the burnt ends. They are usually made when smoking a brisket. You cut off the fatty end and cut it into cubes and then smoke it some more. That works great if you’re a big BBQ joint and you’re smoking like 20 briskets. You’ll have plenty of burnt ends for your customers. But what about home smokers like me who just want to cook for the family? Well I found this poor man’s burnt ends recipe and I think it’s a great way to enjoy burnt ends at home.
Since I got my Char Broil The Big Easy Smoker/Roaster/Grill I’ve been smoking meats all the time. It was only a matter of time before I started smoking vegetables. And since it’s fall, then what better vegetable to smoke than the butternut squash. Butternut squash is the perfect fall vegetable because it’s a hearty winter squash but it has as sweet taste when roasted. That flavor when combined with smokey hickory wood are a great combination. This is how I make smoked butternut squash