My quest to learn as much as I can about smoking meat continues. Recently I’ve smoked a meatloaf and the whole family agreed that it was pretty tasty. So now it’s time to step it up a little and try a real piece of meat. I’m still not ready to try an expensive cut of meat like brisket yet so this time I’m going to try smoking a roast beef. If you want to know how to smoke a top round roast or at least how I do it, then read on.
Not sure what to do with leftover pulled pork? Here’s four great recipes to help you with your leftovers.
If you’re looking for a healthier version of the jalapeno popper, then you’ll want to hear about this jalapeno pepper roaster. With a few quick tips you’ll be roasting peppers without getting cheese all over your oven or BBQ.
Everyone loves pasta but not all tomato sauces are created equally. Here’s my recipe for how to make homemade tomato sauce.
