Eggs in Purgatory

Eggs in Purgatory
Eggs In Purgatory may sound like a recipe from a religious cookbook but they are actually a great tasting dish. Who doesn’t tomato sauce, cheese and eggs? Why not put them all together and serve them in a cast iron skillet? As I’ve gotten older its a lot harder to keep the weight off. In ...

Seasoning Cast Iron Skillet

Seasoning Cast Iron Skillet
Seasoning A Cast Iron Skillet Have you seen those frying pan commercials on TV? You know the ones where they demonstrate how non-stick the pan is by sliding sunny side up eggs around in it or by burning a slice of American Cheese. Look it just slides right out! I love those commercials but I ...

French Toast Sticks in Panini Press

French Toast Sticks in Panini Press
French Toast Sticks in Panini Press When it comes to breakfast, I have a lot of experience. I used to work in a dinner as a short order cook when I was young. So it’s safe to say that I’ve cracked a few eggs. Definitely thousands of eggs, maybe even tens of thousands. Also stacks ...

Crock Pot BBQ Meatballs

Crock Pot BBQ Meatballs
Need to bring an appetizer to a football party? Want something that is really easy to make but is still delicious? Crock Pot BBQ Meatballs are the way to go. And when I say easy, I really mean easy.  You know how all the “easy” recipes that you find on Pinterest turn out to have like ...

Pomegranate Margarita

Pomegranate Margarita
Pomegranate Margarita Everyone loves margaritas but did you know that with the simple addition of some Pom Wonderful Pomegranate Juice, you can take your margarita to the next level. Why have a regular margarita when you can have a Pomegranate Margarita? Let me tell you why I started making Pomegranate Margaritas. The past couple of summers we ...

Cuban Panini

Cuban Panini
Cuban Panini It seems like every time I do a post for the food category here on this blog, it winds up being a panini sandwich. And you know what? I’m okay with that. Here let me do a quick mention of The Everything Panini Press Cookbook since I’m the author and now that that’s over ...