How to Make a Delicious Vanilla Almond Cold Brew Recipe

Hey there, coffee lovers! Ready to elevate your cold brew game? This vanilla almond cold brew recipe is going to be your new favorite. Not only is it incredibly easy to make, but the combination of rich vanilla and nutty almond flavors will have you coming back for more. Did you know that adding vanilla and almond to your cold brew can create a perfectly balanced and aromatic coffee experience? Let’s dive in and whip up this delightful drink!

Why Should You Make This Vanilla Almond Cold Brew Recipe?

1. The Perfect Flavor Combination

First things first, the flavor. Vanilla and almond are like a match made in coffee heaven. The smooth, rich flavor of vanilla perfectly complements the nutty, slightly sweet taste of almond. Together, they create a balanced and aromatic coffee experience that’s both comforting and refreshing. I remember the first time I tasted this vanilla almond cold brew recipe; it felt like my taste buds were dancing. The subtle sweetness and warm notes made it an instant favorite.

2. Low Acidity, High Enjoyment

Cold brew coffee is known for its low acidity, making it gentler on your stomach than traditional hot brewed coffee. By adding vanilla and almond, you’re not just enhancing the flavor but also keeping that smooth, mellow profile intact. This is especially great for those who love coffee but struggle with acidity issues. It’s a win-win—delicious and easy on the stomach!

3. Versatility in Serving

One of the best things about this vanilla almond cold brew recipe is how versatile it is. You can enjoy it over ice for a refreshing drink, add a splash of milk or cream for a creamy delight, or even turn it into a cold brew latte with a little frothed milk on top. I love experimenting with different ways to serve it. One time, I added a dash of cinnamon, and it took the drink to a whole new level. The possibilities are endless, and you can tailor it to suit your preferences.

4. Natural Sweetness Without Overpowering

Vanilla almond cold brew offers a natural sweetness that’s not overpowering. The vanilla extract provides a gentle sweetness, while the almond extract adds a subtle, nutty undertone. This combination means you can enjoy a slightly sweet coffee without the need for added sugars or artificial sweeteners. It’s perfect for those who prefer a more natural, clean-tasting coffee. Personally, I find that it satisfies my sweet tooth without being too sugary.

5. Easy to Make at Home

You don’t need to be a barista to make a fantastic vanilla almond cold brew at home. The recipe is simple and straightforward, and you probably already have most of the ingredients in your pantry. All you need is coarsely ground coffee beans, cold water, vanilla extract, and almond extract. A little patience while it steeps, and you’re good to go. The first time I made it, I was surprised at how easy it was, and the results were nothing short of spectacular.

6. Impress Your Friends and Family

Want to impress your friends and family at your next gathering? Serve them a glass of this vanilla almond cold brew recipe. It’s unique enough to spark interest but familiar enough that everyone will enjoy it. I once brought a batch to a family barbecue, and it was a hit! Everyone was asking for the recipe and couldn’t believe how easy it was to make.

7. A Healthier Coffee Option

Vanilla almond cold brew can also be a healthier coffee option. By controlling the ingredients yourself, you can avoid the artificial flavors and excess sugars often found in store-bought flavored coffees. Plus, the low acidity of cold brew means it’s easier on your digestive system. For those watching their diet, this is a great way to enjoy a delicious coffee treat without the guilt.

8. Customizable to Your Taste

One of the greatest things about making vanilla almond cold brew is that it’s highly customizable. You can adjust the amount of vanilla and almond extracts to suit your taste. Prefer a stronger almond flavor? Add an extra splash. Want it a bit sweeter? Increase the vanilla extract. The flexibility allows you to create a drink that’s perfectly tailored to your preferences.

In conclusion, vanilla almond cold brew is a fantastic way to elevate your cold brew game. It’s flavorful, versatile, easy to make, and can impress just about anyone. If you haven’t tried it yet, you’re missing out on a delightful coffee experience. Give it a go, and I guarantee you’ll love it as much as I do. Happy brewing!

Ingredients You’ll Need

1. Coarsely Ground Coffee Beans

The foundation of any good cold brew is, of course, the coffee beans. For this recipe, you’ll want to use coarsely ground coffee beans. A medium to dark roast works best, as these roasts bring out the rich, robust flavors that pair wonderfully with vanilla and almond. When I first started making cold brew, I used a light roast and found it a bit too acidic and weak for my taste. Switching to a darker roast made all the difference.

2. Cold, Filtered Water

Quality water is just as important as quality beans. Cold, filtered water helps ensure a clean, pure taste. Tap water can sometimes carry impurities or chlorine that might affect the flavor of your cold brew. I once made the mistake of using unfiltered tap water, and the difference was noticeable. Always opt for filtered water if you can.

3. Vanilla Extract

Vanilla extract is the star of this show, adding a smooth, sweet aroma that perfectly complements the coffee. Make sure to use pure vanilla extract for the best flavor. Imitation vanilla just doesn’t have the same depth and can leave a bit of an artificial taste. Trust me, the real stuff is worth it.

4. Almond Extract

Almond extract brings a delightful nutty flavor to your cold brew, making it taste like a café-quality drink. Just a small amount can add a lot of complexity. When I first experimented with almond extract, I was amazed at how it transformed the overall flavor profile. A little goes a long way, so be careful not to overdo it.

5. Ice Cubes

You’ll need plenty of ice cubes for serving your cold brew. They not only keep your drink chilled but also help dilute the cold brew concentrate to your desired strength. Pro tip: make cold brew ice cubes by freezing some of your cold brew concentrate. This way, your coffee won’t get watered down as the ice melts.

6. Sweetener (Optional)

Depending on your taste preferences, you might want to add a sweetener to this vanilla almond cold brew recipe. Options include sugar, honey, agave nectar, or flavored syrups. Each sweetener adds its own unique twist. Personally, I love adding a splash of homemade vanilla syrup—it enhances the vanilla flavor without being overly sweet.

Putting It All Together

With these ingredients on hand, you’re all set to make a fantastic vanilla almond cold brew. Here’s a quick recap of what you’ll need:

1 cup of coarsely ground coffee beans
4 cups of cold, filtered water
1 tablespoon of vanilla extract
1 teaspoon of almond extract
Ice cubes
Optional: sweetener (sugar, honey, or syrup)

Having the right ingredients is the first step to a delicious cold brew. Once you’ve gathered everything, the brewing process is straightforward and fun. I remember my first successful batch of vanilla almond cold brew—it was like a lightbulb moment! The flavors were spot-on, and I couldn’t believe I made it myself.

Equipment for the Perfect Brew

1. Large Jar or Pitcher

The first thing you’ll need is a large jar or pitcher to steep your cold brew. It should be big enough to hold your coffee and water mixture with some extra room for stirring. I use a 1.5-liter mason jar, which works perfectly for my cold brew batches. If you’re using a pitcher, make sure it has a lid to keep the cold brew fresh and prevent any unwanted flavors from seeping in.

2. Coffee Grinder

A good coffee grinder is essential if you’re using whole beans, which I highly recommend for the freshest taste. A burr grinder is the best option because it provides a consistent grind size. Coarsely ground coffee is ideal for cold brew, so make sure your grinder can achieve that texture. I started with a blade grinder, but once I switched to a burr grinder, I noticed a significant improvement in my cold brew quality.

3. Fine-Mesh Strainer or Coffee Filter

After your cold brew has steeped, you’ll need to strain out the coffee grounds. A fine-mesh strainer or coffee filter works best for this. If you’re using a fine-mesh strainer, you might want to line it with a layer of cheesecloth to catch any finer particles. I once tried using a regular kitchen strainer, and it left my cold brew a bit gritty. Trust me, a fine-mesh strainer or filter will make a big difference in achieving a smooth cold brew.

4. Measuring Cups

Precision is key when making cold brew, so having a set of measuring cups is important. You’ll need them to measure out the coffee grounds and water accurately. The general ratio is one cup of coarsely ground coffee to four cups of water, but you can adjust it to suit your taste. When I first started making cold brew, I eyeballed the measurements and ended up with inconsistent results. Measuring cups will help you achieve a consistent and delicious brew every time.

5. Stirring Spoon

A long-handled spoon is handy for stirring the coffee and water mixture to ensure all the grounds are fully saturated. It sounds simple, but it’s crucial for even extraction. I once skipped this step, and the coffee grounds clumped together, resulting in a weak brew. A good stir at the beginning can save you from this rookie mistake.

6. Airtight Container for Storage

Once your cold brew is ready, you’ll need an airtight container to store it in the fridge. This keeps your cold brew fresh and prevents it from absorbing any fridge odors. I use a glass pitcher with a silicone seal, which keeps my cold brew fresh for up to two weeks. Plastic containers can work too, but make sure they are BPA-free to avoid any unwanted chemical leaching.

Bonus Tips

Cold Brew Bags: If you want to make the straining process even easier, consider using cold brew bags. These are like giant tea bags that you fill with coffee grounds and steep in water. After steeping, you simply remove the bag, leaving you with clean, ground-free cold brew. They’re a game-changer for hassle-free brewing.
Funnel: A funnel can be helpful when transferring your cold brew from the jar to your storage container, especially if you’re using a narrow-necked bottle. It prevents spills and makes the process much cleaner. I learned this after making a few messes in my kitchen!

Having the right equipment can make the cold brew process smooth and enjoyable. It’s not just about convenience—each tool plays a role in ensuring your cold brew is delicious and free of unwanted particles.

Ninja Hot and Cold Brewed System

The Ninja Hot and Cold Brewed System is also an awesome way to make cold brew coffee recipes. This machine not only makes regular coffee but it also makes tea, iced coffee and of course even cold brew. It’s good to know how to do it from scratch but sometimes it’s nice to have the Ninja make your cold brew. The Ninja Hot and Cold Brewed System, can be set to the cold brew setting. Then it will use lower temperature water to make a coffee with a naturally sweeter flavor. And yes, there’s even a built in frother that can turn hot or cold milk into latte-like froth in seconds.

If you’re looking for a great coffee maker that does a lot more than make your morning cup of coffee, then check out the Ninja Hot and Cold Brewed System. Making a classic cold brew recipe will be a lot easier.

Step-by-Step Vanilla Almond Cold Brew Recipe Instructions

Combine the Coffee and Water
- Add the coarsely ground coffee beans to your large jar or pitcher.
- Pour the cold, filtered water over the coffee grounds. Make sure the water is cold to ensure the slow extraction process that gives cold brew its signature smoothness.
- Stir the mixture well to ensure all the coffee grounds are fully saturated. This step is crucial for even extraction and preventing any dry spots.
Add the Flavor Extracts
- Stir in 1 tablespoon of vanilla extract and 1 teaspoon of almond extract. These extracts will infuse your cold brew with their delightful flavors as it steeps.
Steep the Mixture
- Cover the jar or pitcher with a lid or plastic wrap to keep the flavors in and any unwanted particles out.
- Let the coffee steep for at least 12 hours, but aim for 24 hours if you can. Steeping for a longer time allows the flavors to fully develop, resulting in a richer, more robust cold brew. I usually let mine steep in the refrigerator overnight, and by morning, it’s perfect.
Strain the Coffee
- After steeping, strain out the coffee grounds using a fine-mesh strainer or coffee filter. Place the strainer or filter over another jar or pitcher and slowly pour the cold brew through it. You may need to strain it a second time to ensure all the fine particles are removed, resulting in a smooth, grit-free cold brew.
Dilute to Taste
- What you have now is a cold brew concentrate. Dilute it to your preferred strength by adding water, milk, or a milk alternative. The typical ratio is one part cold brew concentrate to one part water, but you can adjust this based on your taste. For a creamier texture, try adding a splash of almond milk or vanilla almond milk to enhance the flavors even more.
Serve and Enjoy
- Fill a glass with ice cubes and pour your diluted cold brew over them. If you prefer your coffee sweet, add your preferred sweetener and stir well. Take a sip and enjoy the rich, smooth flavors of your vanilla almond cold brew. It’s like having a café-quality drink right at home.

Tips for Getting the Perfect Coffee-to-Water Ratio

The general rule of thumb for cold brew is one cup of coarsely ground coffee to four cups of cold, filtered water. This ratio provides a balanced flavor that’s not too weak and not too strong.
If you prefer a stronger cold brew, you can adjust the ratio to one cup of coffee to three cups of water. Conversely, if you like a milder brew, try one cup of coffee to five cups of water.
Always measure your coffee and water accurately using measuring cups to ensure consistency and delicious results every time.

Steeping Time and Temperature Considerations

Steeping Time: The steeping time greatly affects the flavor and strength of your cold brew. A minimum of 12 hours is recommended, but for the best results, aim for 24 hours. This longer steeping time allows the coffee grounds to fully infuse their flavors into the water, resulting in a richer, more robust cold brew.
Temperature: While cold brew is typically steeped at room temperature or in the refrigerator, I recommend steeping it in the fridge. This helps maintain a consistent temperature and prevents any potential bacterial growth. Plus, you’ll have cold coffee ready to drink without needing to chill it further.

Tips for Enhancing Your Vanilla Almond Cold Brew Recipe

1. Experiment with Sweeteners

Adding a sweetener can elevate your vanilla almond cold brew by balancing out the flavors. Instead of regular sugar, try using natural sweeteners like honey, maple syrup, or agave nectar. Each adds a unique twist. Personally, I love using a touch of honey—it complements the vanilla and almond flavors without being too overpowering. Just a tablespoon is usually enough to sweeten the entire batch.

2. Flavor Infusions

One of the best things about cold brew is its versatility. You can infuse it with additional flavors to make it even more delightful. Try adding a cinnamon stick, a few cloves, or a bit of nutmeg to the coffee grounds before steeping. I once added a couple of cardamom pods, and it gave the cold brew a wonderful spicy note. Just make sure to strain out the extra spices along with the coffee grounds.

3. Cold Brew Ice Cubes

Keep your cold brew from getting watered down by using cold brew ice cubes. Simply pour some of your cold brew concentrate into an ice cube tray and freeze. When you’re ready to enjoy a glass, use these ice cubes instead of regular ones. This way, as they melt, your drink stays flavorful and strong. It’s a game-changer on hot days when you don’t want your drink diluted.

4. Adjust the Strength

Finding the perfect strength for your cold brew is crucial. If your cold brew is too strong, dilute it with water, milk, or a milk alternative until it suits your taste. On the flip side, if it’s too weak, try using more coffee grounds next time or steeping it longer. I’ve found that a ratio of one cup of coffee grounds to four cups of water is usually just right, but don’t be afraid to tweak it.

5. Try Different Milk Options

Milk can add a creamy texture to your vanilla almond cold brew, enhancing its overall flavor. While regular milk works great, don’t shy away from trying alternatives like almond milk, oat milk, or coconut milk. Each one adds its own unique flavor profile. I personally love using vanilla almond milk—it boosts the almond flavor and adds a touch of sweetness.

6. Create Cold Brew Mocktails

Cold brew can be a fantastic base for non-alcoholic mocktails. Mix your vanilla almond cold brew with tonic water for a fizzy, refreshing drink. Add a slice of lemon or lime for extra zest. Another favorite of mine is a cold brew mojito—combine cold brew with soda water, mint leaves, and a touch of sugar for a refreshing twist on the classic cocktail.

7. Cold Brew Cocktails

For those who enjoy a little kick, cold brew cocktails are a must-try. Mix your vanilla almond cold brew with vodka, coffee liqueur, and a splash of simple syrup for a cold brew martini. Or, try a cold brew old-fashioned with bourbon, a dash of bitters, and a bit of sugar. Serve over ice and garnish with an orange peel. Just be careful—these can be dangerously delicious!

8. Customize with Syrups

Flavored syrups can add a new dimension to your cold brew. Vanilla, caramel, hazelnut, and chocolate syrups are popular choices. Just add a tablespoon or two of your favorite syrup to your cold brew and stir well. You can also make your own syrup at home. I once made a simple vanilla syrup with sugar, water, and a vanilla bean—it was easy and added a rich, sweet flavor to my cold brew.

9. Play with Temperature

While cold brew is typically enjoyed cold, you can also heat it up for a warm treat. Simply dilute your cold brew concentrate with hot water instead of cold. This way, you get the smooth, less acidic taste of cold brew in a cozy, warming drink. It’s perfect for those chilly mornings when you still want that cold brew flavor.

10. Garnish for Extra Flair

Adding garnishes can make your cold brew feel extra special. A cinnamon stick, a few whole coffee beans, or a sprig of mint can make a simple drink look and taste extraordinary. I sometimes add a dusting of cocoa powder or a sprinkle of cinnamon on top—it’s a small touch that makes a big difference.

Serving Suggestions and Variations

1. Classic Over Ice

The simplest and most traditional way to enjoy your vanilla almond cold brew is over ice. Pour your cold brew concentrate over a glass filled with ice cubes. This is perfect for a hot day when you need a refreshing pick-me-up. You can dilute it with water, milk, or a milk alternative to your preferred strength. I love adding a splash of vanilla almond milk to enhance the flavors even more.

2. Vanilla Almond Cold Brew Latte

For a creamy, indulgent treat, turn your cold brew into a latte. Fill a glass with ice and pour in your cold brew concentrate. Add a generous splash of milk or a milk alternative, such as almond milk or oat milk. If you want to get fancy, froth the milk before adding it to the cold brew. A frother or a blender works great for this. The result is a smooth, creamy latte that’s perfect for any time of day.

3. Cold Brew Float

Turn your cold brew into a dessert by making a cold brew float. Pour your vanilla almond cold brew over a scoop of vanilla ice cream or almond milk ice cream. The combination of the rich, creamy ice cream and the smooth cold brew is absolutely delicious. It’s a fun and indulgent way to enjoy your cold brew, especially on a hot summer day.

4. Cold Brew Mocktails

5. Cold Brew Cocktails

6. Flavored Cold Brew

Enhance your cold brew with flavored syrups. Vanilla, caramel, hazelnut, and chocolate syrups are popular choices. Just add a tablespoon or two of your favorite syrup to your cold brew and stir well. You can also make your own flavored syrup at home. I once made a simple vanilla syrup with sugar, water, and a vanilla bean—it was easy and added a rich, sweet flavor to my cold brew.

7. Cold Brew Smoothies

Blend your cold brew with some ice, a banana, a scoop of protein powder, and a splash of milk for a delicious breakfast smoothie. You can add other fruits, like berries or mango, and even throw in some spinach for an extra health boost. I love starting my day with a cold brew smoothie—it’s both energizing and satisfying.

8. Hot Cold Brew

Yes, you read that right. If you love the smooth taste of cold brew but are craving something warm, just heat up your cold brew concentrate. It’s less acidic and smoother than regular hot coffee. Simply dilute it with hot water, similar to how you’d make an Americano. It’s a nice way to enjoy cold brew all year round.

9. Cold Brew Popsicles

For a fun and refreshing summer treat, turn your cold brew into popsicles. Mix your cold brew concentrate with a bit of sweetened condensed milk or flavored syrup, then pour it into popsicle molds and freeze. These are perfect for a hot day when you need a coffee fix and a cool treat all in one.

10. Creative Garnishes

Conclusion

Making this delicious vanilla almond cold brew recipe at home is easier than you might think. With the right ingredients and a bit of patience, you’ll be enjoying a smooth, aromatic coffee that’s perfect for any time of day. Don’t be afraid to experiment with flavors and adjust the recipe to suit your taste. Happy brewing!