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Dry Rub Recipe

Brisket Dry Rub Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 medium brisket
Course: BBQ
Cuisine: BBQ Smoker
Ingredients Method

Ingredients
  

  • 2 tbsp Kosher Salt
  • 2 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 1 tbsp Chili Powder
  • 1 tbsp brown sugar
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tsp Black Pepper
  • 1 tsp White Pepper
  • 1 tsp Cayenne Pepper

Method
 

  1. Add all ingredients to a bowl and stir until it's mixed thoroughly. Rub mixture all over brisket and let sit in refrigerator for 24 hours