In a bowl combine chop meat, eggs, bread crumbs and mix well with hands
Gently flatten the chop meat into a square on a piece of waxed paper
Add a layer of ham
Add mozzarella cheese, either shredded or cut into 1/2 inch strips
Roll into a loaf shape and be sure to keep the fillings inside the meat
Using your hands or a brush, coat the outside of the loaf with ketchup
Arrange a bacon weave and place on top of meatloaf
Put into a pre-heated smoker
Cooking until internal temperature is 150, try to avoid putting the temperature probe into the cheese. This will not give you an accurate meat temp. Depending on the size of your meatloaf this could take approximately 40 - 90 minutes. Check internal temperature several times to ensure meat is fully cooked and not overdone.
Remove from smoker and let rest 5 minutes before serving