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Poor Man's Burnt Ends Recipe

Poor Man's Burnt Ends Recipe

Poor Man's Burnt Ends are made with a Chuck Roast instead of a the fatty part of a Brisket.
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Course: Main Dish
Cuisine: BBQ Smoker
Ingredients Method

Ingredients
  

  • 3 pounds Chuck Roast
  • 3 tablespoons Dry Rub
  • 3 tablespoons BBQ Sauce

Method
 

  1. Rub Chuck Roast with dry rub
  2. Cook in smoker until internal temperature of 160 degrees Fahrenheit
  3. Wrap with aluminum foil or butchers paper and place back in smoker. Cook until the roast reaches an internal temperature of 198 degrees Fahrenheit
  4. Remove from smoker and let rest about 10 minutes
  5. Cut into bite sized cubes
  6. Add cubed meat to a foil pan, add a sprinkle of dry rub and all of the BBQ Sauce
  7. Return to smoker and cook for another 1/2 hour to hour. Pieces will be tender and have char marks on them when done. Do not overcook.