Jalapeno Pepper Roaster

Jalapeno Pepper Roaster
Have you ever wondered how to make stuffed jalapeno peppers without all of the stuffing oozing out in the oven or on the BBQ. Well, I did and cleaning up oozed cheese out of a toaster oven was not fun. But once I found this cool Jalapeno Pepper Roaster, I know how it’s done. Now ...

How To Make Homemade Tomato Sauce

How To Make Homemade Tomato Sauce
When you’re an Italian and your name is Anthony and you’re living in New Jersey, it’s a given that you should know how to make tomato sauce from scratch. So here’s my recipe for how to make homemade tomato sauce. It’s a shame about the whole carbs are bad thing diet kick that everyone is ...

Monte Cristo Panini

Monte Cristo Panini
The Monte Cristo is another great sandwich recipe that you can easily convert into a panini.  I used to love ordering a Monte Cristo as a late night snack at my local diner.  The combination of the sweet French Toast style bread and saltiness of the Ham and Swiss Cheese is great at any time ...

How To Fondue

How To Fondue
How To Fondue I’ve been in this food blogging game for a long time. Even before the word blog was invented I had a couple of food related websites up and running way back in 2002. When you want to know how to fondue and searched Google for “Fondue Recipes”, my site was the number ...

Pomegranate Margarita

Pomegranate Margarita
Pomegranate Margarita Everyone loves margaritas but did you know that with the simple addition of some Pom Wonderful Pomegranate Juice, you can take your margarita to the next level. Why have a regular margarita when you can have a Pomegranate Margarita? Let me tell you why I started making Pomegranate Margaritas. The past couple of summers we ...

Cuban Panini

Cuban Panini
Cuban Panini It seems like every time I do a post for the food category here on this blog, it winds up being a panini sandwich. And you know what? I’m okay with that. Here let me do a quick mention of The Everything Panini Press Cookbook since I’m the author and now that that’s over ...