In the never ending battle to keep my weight down, I have cut out the carbs in my breakfast. I could eat a egg sandwich for breakfast everyday of my life and be happy but cutting back a little at each meal is going to help me in the long run. Eggs and vegetables are on the menu now. Hold the toast, hide the rolls, even the lowly tortilla wrap isn’t welcome on the breakfast table anymore. Here’s some of the ways that I make a scrambled egg bowl.
Scrambled eggs are great. They’re easy to make and taste good. But by themselves, they’re aren’t going to satisfy my hunger enough to make it to lunch. Don’t you hate it when you pack a lunch for work and you eat it before 10:00 am? I do love eating vegetables. So why not add them together with eggs in a scrambled egg bowl.
