Poor Man’s Burnt Ends Recipe
Poor Man’s Burnt Ends are made with a Chuck Roast instead of a the fatty part of a Brisket.
  1. Rub Chuck Roast with dry rub
  2. Cook in smoker until internal temperature of 185 degrees fahrenheit
  3. Remove from smoker and let rest about 15 minutes
  4. Cut into bite sized cubes
  5. Add cubed meat to a foil pan, add a sprinkle of dry rub and all of the BBQ Sauce
  6. Return to smoker and cook for another 1/2 hour to hour. Pieces will be tender and have char marks on them when done.