Baking Powder Recipe
Recently I had everything I needed to bake some pumpkin bread except for baking powder. After turning my pantry upside down I realized that I had three containers of baking soda and no baking powder. With the wet ingredients already sitting there in the mixing bowl I really didn’t want to go to the store. But I besides all that baking soda, I also found some cream of tartar. We had a large supply of that as well because of a play doh making project I did with my kids.
So this is how you make a substitute for baking powder. I part baking soda, 2 parts cream of tartar. So if the recipe calls for a teaspoon of baking powder, you can combine 1/3 teaspoon of baking soda and 2/3 teaspoon cream of tartar. Easy enough.
Or if you’re aren’t in a hurry you can buy some baking powder from this link below.