Smoked Meatloaf With Bacon
Servings Prep Time
1loaf 10minutes
Cook Time
1 hour (depending on size)
Servings Prep Time
1loaf 10minutes
Cook Time
1 hour (depending on size)
Ingredients
Instructions
  1. In a bowl combine chop meat, eggs, bread crumbs and mix well with hands
  2. Gently flatten the chop meat into a square on a piece of waxed paper
  3. Add a layer of ham
  4. Add mozzarella cheese, either shredded or cut into 1/2 inch strips
  5. Roll into a loaf shape and be sure to keep the fillings inside the meat
  6. Using your hands or a brush, coat the outside of the loaf with ketchup
  7. Arrange a bacon weave and place on top of meatloaf
  8. Put into a pre-heated smoker
  9. Cooking until internal temperature is 150, try to avoid putting the temperature probe into the cheese. This will not give you an accurate meat temp. Depending on the size of your meatloaf this could take approximately 40 – 90 minutes. Check internal temperature several times to ensure meat is fully cooked and not overdone.
  10. Remove from smoker and let rest 5 minutes before serving