Note: Large batches of vegetables can be prepared in a grill basket on the BBQ and stored in the fridge for about a week. The vegetables will have nice char to them when cooking on a BBQ. When ready to use, reheat the grilled vegetables in a frying pan before scrambling the eggs.
This is especially helpful when you don’t have time during the week before work or school to grill the vegetables. Reheating in a frying pan will only take a few minutes.